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6 green onions, sliced
1/2 pound butter
1-1/4 cup whipping cream
1 cup chicken, cooked and diced
1 cup parmesan cheese
1 pound fettucini noodles
Saute onions in butter until soft. Add whipping cream and boil for 2 minutes. Reduce heat and add chicken and cheese, blending well. Add fetuccine noodles; mixing until sauce clings to pasta and pasta is soft.
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