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Serves 4
INGREDIENTS:
4 oz. cooked lamb, diced
4 oz. potatoes, peeled and diced
8 oz. thawed puff pastry, rolled out thinly and cut into 4 large circles
1 tsp. salt
1 tsp. black pepper
½ tsp. minced garlic
1 tbsp. thick set Greek yogurt
1 tsp. Greek seasoning
1 egg, beaten
METHOD:
Preheat oven to 400 F (200 C). In a bowl, combine lamb and potatoes. Set aside.
In a separate bowl, thoroughly mix salt, black pepper, minced garlic, sour cream and Greek seasoning. Add lamb mixture. Mix well.
Using half the beaten egg, brush the edges of each pastry circle. Spoon equal amounts of lamb mixture into centers of circles. Fold circles in half to cover mixture and seal by crimping the edges.
Brush pastries with remaining beaten egg. Bake for 25 –30 minutes in the center of the oven until golden. Serve hot or cold as a snack, kid’s lunch or quick dinner with a salad.
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